Ratanshibhai Hashrajbhai Sutariya, a primary teacher, was always active in charity work. That included feeding poor and underprivileged children. One day he noticed a quality problem in the food, specifically the flour. Such food may eradicate hunger once but may lead them toward health issues and deficiencies.

He wanted to make a change and provide nutritious food. But the purpose was not being fulfilled.

So, Ratanshibhai decided to make the best quality flour by himself. He started grinding organic wheat flour and other chakki fresh atta on his premises. Later the products gained popularity and inspired him to give them a brand name. This way, the name Gopiji came into existence. And it is now a well-known brand for healthy and nutritious flour in different states.